Agriculture and rural life

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Information about the Estonian Rural Development Foundation can be found on the foundation's homepage (in Estonian).

Last updated: 12.03.2021 13:36

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First you should contact the Estonian Unemployment Fund Eesti Töötukassa, and find the temporary jobs site OnlineExpo.

Depending on your specific requirement, you may also consider other platforms, including

Last updated: 30.04.2020 15:49

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After contact with animals, hands need to be washed with soap and water. Complying with elementary hygiene requirements also helps to protect from different regular bacteria, like E.coli and salmonella, that can transfer from animals to humans.

An employee of a meat processing company, a veterinary carrying out checks of animals and food in the market, a market employee and an employee working with live animals on a farm and processing animal products should, in addition to frequent hand washing, turn additional attention to the following:

  • Work clothing and gloves should be used when handling animals and fresh meat.
  • The equipment used and the work station should be regularly disinfected (at least once a day).
  • Protective clothing should be removed and washed at the end of work. It is recommended that the work clothes/protective clothes and other work equipment be kept at the place of work and washed on site.

More information on the web page of the Agriculture and and Food Board. (January 1, 2021, the Veterinary and Food Board was merged with Agriculture Board as Agriculture and Food Board).

Last updated: 05.01.2021 15:39

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In order to prevent the coronavirus:

  1. Avoid close contacts.
  2. Follow safe food management practices
  3. Clean and disinfect surfaces,
  4. Ensure proper hygiene and
  5. Comply with normal cleaning and ventilation requirements.

To protect your employees, monitor their health status.

  • If possible, recommend that employees keep at least 2 metres distance from each other.
  • Minimise the exposure of employees belonging to risk groups to other employees.
  • In case of risk of infection, clean and disinfect the company premises to prevent the spread of the disease among employees.

Create plenty of opportunities for employees to disinfect and wash their hands.

  • Hands should be washed with warm water and soap for at least 20 seconds and at least every 2 hours.
  • Hands should be washed and sanitised before and after the use of rubber gloves.
  • Disinfectants must be in a visible place and easily accessible for the employees.

Wash the working clothes (including textile gloves) after each shift, if possible

  • Wash the clothes at the highest temperature allowed for the fabric.
  • Clean the footwear after each shift.
  • Use disposable working clothes, if possible.

More information can be found on the website of the Agriculture and Food Board (January 1, 2021, the Veterinary and Food Board was merged with the Agriculture Board as Agriculture and Food Board).

Last updated: 05.01.2021 15:39

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More information about the coronavirus and restrictions related to it is available calling 1247 (from abroad +372 600 1247).